Monday, 17.10.22 (Day 6)

Monday we spent in the youth church at Trinitatisplatz.

We started with a workshop on nutrition and climate change, led by two members of the organization "AHA-anders handeln e.V." ("act differently"). They introduced us to the topic by reflecting on our own consumption and provided a wide range of information on the meat industry and CO2 emissions.


 

In the afternoon we prepared the cooking and farewell evening. We had ratatouille, pita bread, puff pastry buns with salmon and feta and puff pastry with spinach and feta. After the meal, the week was summarized with a small photo presentation.


In addition, an evaluation of the exchange took place that evening.

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